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    ATCC 15126菌種, 光滑念珠菌

    簡要描述:ATCC 15126菌種, 光滑念珠菌
    現貨供應 ATCC 菌種|CMCC 菌株|標準菌株|質控菌種|微生物菌種|菌種 現貨供應美國典型培養物保藏中心(ATCC)菌種,*。

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    • 更新時間:2025-06-28
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    ATCC 15126菌種, 光滑念珠菌

    ATCC® Number:15126™    Price:$155.00
    Organism:Candida glabrata (Anderson) Meyer et Yarrow, anamorph deposited asTorulopsis glabrata (Anderson) Lodder et de Vries, anamorph
    Designations:mutant TMAGR-23 [CBS 15126, NRRL Y-17770]
    Depositors:Takeda Chem. Ind., Ltd.
    Biosafety Level:1
    Shipped:freeze-dried
    Growth Conditions:ATCC medium 200: YM agar or YM broth
    Temperature: 26.0°C

    Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
    Applications:produces killer toxin [59239] [59240]

    produces purine derivatives [2963]

    quality control strain [92098]

    quality control strain for API products

    Comments:sensitive to killer toxin produced by Schwanniomyces occidentalis ATCC44252 [50710]

    killer type K11 [57907]

    killer toxin-sensitive [57936]

    Subcollection:Yeasts           ATCC 15126菌種, 光滑念珠菌
    References:

    2963: Banno I, et al. Method for producing purine derivatives. US Patent 3,298,923 dated Jan 17 1967
    50710: Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913
    57907: Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985.
    57936: Ashida S, et al. New killer toxin of Hansenula mrakii. Agric. Biol. Chem. 47: 2953-2955, 1983.
    59239: Kandel JS, Stern TA. Killer phenomenon in pathogenic yeast. Antimicrob. Agents Chemother. 15: 568-571, 1979. PubMed: 572656
    59240: Bussey H, Skipper N. Membrane-mediated killing of Saccharomyces cerevisiae by glycoproteins from Torulopsis glabrata. J. Bacteriol. 124: 476-483, 1975. PubMed: 240809
    92098: API 20C AUX. bioMerieux.




















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